A picture of cold day stew.

cold day stew

balenteortiz @cook_3103970

cold day stew

balenteortiz @cook_3103970

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Ingredients

5 hours

20 servings

1 to 2lbs. pork tenderloin
1 cupfrozen ocra
1 cancorn
1 cupbaby carrots
1 lbsmoked sausge
1 cupbarley
1 canpeas
3 potatos
1 cupcelery

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Steps

5 hours

1

two cups of water to crock pot
2

a healthy amount of Tony Chacheners
3

salt and pepper
4

franks red hot sause
5

chop all veggies and add to crock pot
6

cook for 6 hours or longer til pork tenderloin is able to be shredded
7

add 1 cup barley an hour before you serve
8

add water if needed

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Cooksnaps

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balenteortiz @cook_3103970

on October 27, 2013 15:47

Comments

Keywords

Stew Corn Pea Barley Celery Carrot Pork Tenderloin Potato

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