Chicken, Beans and Corn
Wanted a mild tasting Latino dish. you can serve this with Tortillas.
Chicken, Beans and Corn
Wanted a mild tasting Latino dish. you can serve this with Tortillas.
Cooking Instructions
- 1
Boil your chicken in the water, just plain water.
- 2
When the chicken is done move to a plate to cool
- 3
When cooled remove skin carefully. Then shred the chicken discard the bones.
- 4
Set the skin aside you can deep fry later for snacks.
- 5
Mix the seasonings with the chicken and fry in a little extra virgin olive oil
- 6
Simmer for 7 minutes
- 7
Drain the beans and rinse. Drain the corn. Add to the beans to the chicken chicken
- 8
Mix well. Add 3 cup of the broth you made by cooking the chicken.
- 9
Add the corn and stir in let simmer for 10 minutes covered.
- 10
This is close to being done. Remove the cover.
- 11
Let the liquids reduce for 15 minutes
- 12
Slice the lime and serve, I hope you enjoy!!
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