Shahi Matar Malai Paneer

Name: Shahi Matar Malai Paneer
Cuisine: Indian
Ingredients: 250 gm paneer; 2 cup peas; 1 cup Onion paste; 1 cup tomato puree; 2 tsp ginger garlic paste; 2 chopped green Chilli; To taste salt and Red Chilli powder; 1/2 tsp haldi powder; 1 tsp jeera; 2 pinch hing; 2 tablespoon butter; 1/2 cup malai; 1 tsp Kitchen king masala

Lalit Kumar @cook_9775367

Shahi Matar Malai Paneer

Lalit Kumar @cook_9775367

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Ingredients

250 gmpaneer
2 cuppeas
1 cupOnion paste
1 cuptomato puree
2 tspginger garlic paste
2chopped green Chilli
To tastesalt and Red Chilli powder
1/2 tsphaldi powder
1 tspjeera
2 pinchhing
2 tablespoonbutter
1/2 cupmalai
1 tspKitchen king masala

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Steps

1

Heat butter in pressure cooker put jeera, hing, splutter it add ginger garlic paste sauté it, add onion paste sauté till light golden brown.
2

Add tomato puree, chopped green chillies mix well.
3

Add all spices and little water and mix well.
4

Add peas and cook for 1 whistle.
5

Open the lid and add malai and mix well.
6

Add kitchen king masala and mix well.
7

Add cubes of paneer and malai.
8

Cook it for 2 minute.
9

Serve with rice, roti or nan.