Moong daal halwa

Name: Moong daal halwa
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 cup moongdaal (3-4 ghante bhigakar dardari pisi); 1 cup sugar; 1 cup ghee; 1 cup milk; 1 cup water; 3/4 cup khoya; 10-15 kesar ke dhage 2 tbsp warm milk mein bhigaye; 1/2tsp cardamom powder; 1/4 cup chopped pista; 4-5 drops lemon yellow food colour

Richa Sharma @cook_11917664

Mumbai

Moong daal halwa

Richa Sharma @cook_11917664

Saved

Ingredients

1 hour

1 cupmoongdaal (3-4 ghante bhigakar dardari pisi)
1 cupsugar
1 cupghee
1 cupmilk
1 cupwater
3/4 cupkhoya
10-15kesar ke dhage 2 tbsp warm milk mein bhigaye
1/2tspcardamom powder
1/4 cupchopped pista
4-5 dropslemon yellow food colour

Saved

Steps

1 hour

1

Kadahi mein ghee garamkare. uske puri tarah thanda hone par usmein daal ka paste mix karke Gas par rakhkar dheemi anch par lagatar bhune. ghee chhodne aur golden brown hone tak seke. Alag plate mein nikal lein. Khoye ko kadhahi mein 5-6 minutes bhun kar daal mein mix karke masal lein. Ab kadahi mein pani aur shakkar ki chashni bana lein. sirf sugar pighlani hai taar nahi banane.
2

Isme elaichi powder & kesar wala milk add kar dein. Usme mishran dalkar mix karein. Milk dalkar 2 minutes mix karein piste mix karke Gas off karke dhak dein. Done