Yummy Chicken Bites

Name: Yummy Chicken Bites
Total time: 2400 s
Yield: 3 to 4 people
Cuisine: Indian
Ingredients: 250 gm Boneless chicken cut in bite sized pieces it was a little more than 500 gm; 1 egg; 1 spoon full soya sauce; 1 spoon vinegar; 1.1/4 tsp garlic powder; to taste Salt; to taste Black pepper powder; 1 spoon sriracha sauce; 1 spoon barbecue sauce; 2 spoon corn flour powder; 1 tsp Red chilli powder

Chinki Bhatia @cook_11732008

Mumbai

#chicken
A favourite snack of most chicken lovers..specially kids who love chicken popcorn or nuggets.

Recipe for chicken bites...really simple..ill give you the qty exactly what i marinated today..

I wouldnt mind making these for a KFC style chicken burger or have as is with ketchup and mayo..
💞💞

#chicken
A favourite snack of most chicken lovers..specially kids who love chicken popcorn or nuggets.

Recipe for chicken bites...really simple..ill give you the qty exactly what i marinated today..

I wouldnt mind making these for a KFC style chicken burger or have as is with ketchup and mayo..
💞💞

Chinki Bhatia @cook_11732008

Mumbai

#chicken
A favourite snack of most chicken lovers..specially kids who love chicken popcorn or nuggets.

Recipe for chicken bites...really simple..ill give you the qty exactly what i marinated today..

I wouldnt mind making these for a KFC style chicken burger or have as is with ketchup and mayo..
💞💞

#chicken
A favourite snack of most chicken lovers..specially kids who love chicken popcorn or nuggets.

Recipe for chicken bites...really simple..ill give you the qty exactly what i marinated today..

I wouldnt mind making these for a KFC style chicken burger or have as is with ketchup and mayo..
💞💞

Saved

Ingredients

30 to 40 mins

3 to 4 people

250 gmBoneless chicken cut in bite sized pieces it was a little more than 500 gm
1 egg
1 spoon full soya sauce
1 spoon vinegar
1.1/4 tsp garlic powder
to taste Salt
to taste Black pepper powder
1 spoon sriracha sauce
1 spoon barbecue sauce
2 spoon corn flour powder
1 tspRed chilli powder

Saved

Steps

30 to 40 mins

1

Mix all of the above well and keep aside for 20 mins
2

Meanwhile keep your deep frying pan or wok ready on low flame with oil to fry
3

Mix 1/2 cup maida with 3/4th cup bread crumbs. I made it using fresh bread. Toasted it a little and gave it a quick churn in a chopper with quick stop and start pulse...got nice thick crumbs
4

Little salt (there is salt in the chicken marinate so adjust accordingly)
5

Mix it up well
6

After 20 mins coat all the chicken pieces in this mix well and deep fry on medium flame till you get a nice brown colour
7

These pieces are quick to cook..soft and juicy coz of the egg coating and get a nice crisp coating too from the bread crumb mixture.and fried it.