Take curd, red chilli powder, cumin powder, garam masala powder, chaat masala, chicken 65 masala and salt in a bowl and mix to form a smooth paste.

Add the chicken pieces and mix well. Allow this to marinate for 3 to 4 hours.

Preheat oven at 200 degrees Celsius with upper and lower rods On for 10 minutes.

Line a baking tray with aluminium foil and place the chicken pieces over it.

Place the baking tray in the central rack of the oven and at bake at 250 degree Celsius for 12 to 15 minutes.

Carefully take out the tray, turn the pieces to the other side and place it back in the oven to bake for another 10 minutes.

Take the tray out and check if the chicken and masalas are well cooked.

Serve hot.