Coconut and coriander chutney

Name: Coconut and coriander chutney
Cuisine: Indian
Ingredients: 1 gratedcoconut; 5 tsp roasted peanuts; 2 green chilli; 1 tsp or to taste rock salt; 1/4 cup or as required water; 1/2 cup coriander leaves; 1 tsp oil; 1/4 tsp mustard seeds

Vanika Agrawal @cook_8355865

Pune

#Satvik food

Vanika Agrawal @cook_8355865

Pune

#Satvik food

Saved

Ingredients

1gratedcoconut
5 tsproasted peanuts
2green chilli
1 tsp or to tasterock salt
1/4 cup or as requiredwater
1/2 cupcoriander leaves
1 tspoil
1/4 tspmustard seeds

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Steps

1

Grind coconut, peanut, green chilli and coriander leaves along with water to from a medium- thick paste.
2

If paste is too thick, you can add the little more water and salt.
3

Heat 1 tsp oil in a pan and splutler mustard seeds and quickly saute for a few seconds.
4

Pour the coconut paste into the pan, stir everything and remove from heat and serve.