Carmelized orange rind cake

Name: Carmelized orange rind cake
Cuisine: Nigerian
Ingredients: 1 1/2 cup flour; 1/2 cup milk or plain youghurt; 1/2 cup oil; 1 cup sugar; 2 large eggs; 2 tsp baking powder; 1/2 teaspoon salt; 1/2 cup carmelized orange rind

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Tried making orange jam another way and made a mistake in the recipe so instead of throwing away i decided to bake with it and everyother thing i

Nkeiruka Obiageri Obiagwu @cook_7907678

Abuja

Tried making orange jam another way and made a mistake in the recipe so instead of throwing away i decided to bake with it and everyother thing i

Saved

Ingredients

1 1/2 cupflour
1/2 cupmilk or plain youghurt
1/2 cupoil
1 cupsugar
2large eggs
2 tspbaking powder
1/2 teaspoonsalt
1/2 cupcarmelized orange rind

Saved

Steps

1

Preheat oven 180C, grease and flour your pan.
2

Combine the milk (or youghurt), egg and sugar. Whisk till it starts to foam in the bowl,
3

Pour in oil and orange rind. Whisk till all is mixed together.
4

Sieve in the flour and baking powder. Add salt, fold in all the ingredients till there are no flour streak or lumps.
5

Pour in your pan and bake for 45 mins or untill your skewer comes out clean.