Potato Paneer Kachoris
Soft, yummy and melt in the mouth, these kachoris are perfect for fasts.
Potato Paneer Kachoris
Soft, yummy and melt in the mouth, these kachoris are perfect for fasts.
Open in Cookpad AppSteps
- 1
For the covering: Deskin the boiled potatoes and place them in a bowl
- 2
Mash the potatoes well and add 1 teaspoon salt,black pepper powder,1/2 of the green chillies,2 tablespoon coriander
- 3
Mix well and add the singhada flour
- 4
Knead into a soft dough gently without any water. keep aside
- 5
For the stuffing:In a bowl place the grated paneer and add remaining salt
- 6
Further add remaining black pepper,green chillies,coriander leaves
- 7
Mix all the ingredients well
- 8
Heat 1 tablespoon oil in a pan and sauté raisins and cashews for 1-2 minutes on medium heat
- 9
Add the paneer mix and sauté on Low heat for 2-4 minutes and take off heat
- 10
Let the stuffing cool slightly
- 11
Grease your palms and a scoop palmful of potato-flour dough and roll into a ball first
- 12
Gently flatten in your palm and add a tablespoon full of the paneer stuffing prepared
- 13
Gently fold the sides of the covering and seal the edges and shape the kachoris well
- 14
Heat oil for deep frying in a wok now and prepare remaining Kachoris similarly
- 15
Deep fry each kachori till golden and crisp on both sides on Low heat
- 16
Drain excess oil on an absorbent paper
- 17
Serve hot with spicy mint-coriander chutney
Cooksnaps
Similar Recipes
More Recipes
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
-
-
-
-
3- Layer Strawberry Naked Drip Cake from scratch
-
-
Chocolate chip oatmeal cookies
-
becky44 -
Meenu Ahluwalia -
-
-
-
Hearty Beef in the Slow Cooker
-
-
-
-
-
Comments