Open in Cookpad AppSteps
- 1
Rinse & cut brinjal in thin round slices. Keep it in salted water.
- 2
Combine all dry ingredients in a bowl. Add 2 tsp oil. Mix well.
- 3
Roll brinjal pieces in besan Masala.
- 4
Coat it both sides.
- 5
Heat non stick pan. Drizzle some oil on pan. Place brinjal slices.
- 6
Roast both sides until golden brown on slow flame.
- 7
Serve with roti or as a tea time snack.
Cooksnaps
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