A picture of Spaghetti Bolognaise.

Spaghetti Bolognaise

fenner @cook_3312729

Spaghetti Bolognaise

fenner @cook_3312729

Saved

Ingredients

45 mins

4 servings

300 gramsspaghetti
1grated Parmesan cheese
Sauce
500 gramsbeef mince
2 mediumonions, chopped
2 clovegarlic, chopped
15 mloil
1 stickcelery, chopped
50 mlchopped parsley
1 cantomatoes, coarsely chopped
1bay leaf
10 mlsalt
2 mlfreshly-ground black pepper
250 mldry red wine
1 smallcarrot, chopped

Saved

Steps

45 mins

1

Saute onions and garlic in heated oil.
2

Add the carrot and celery and saute further.
3

Now add the meat and brown lightly.
4

Add all the remaining ingredients and simer until thick, about 40 minutes.
5

In the meantime, cook the spaghetti.
6

Drain thoroughly, pour half the sauce over and mix using two forks. Serve grated Parmesan cheese seperately.

Saved

Cooksnaps

Saved

fenner

fenner @cook_3312729

on September 08, 2013 21:04

Comments

Keywords

Bolognese Onion Parmesan Pepper Celery Spaghetti Carrot Tomato Cheese Ground Beef Garlic Wine

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