Pea Soup

Name: Pea Soup
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup butternut squash (cubed); 1 onion (diced); 1 lb ham steak (cubed); 6 cup chicken broth (unsalted no fat); 1 pound; 3 carrots (chopped); 2 tbsp minced garlic; 3 bay leaves; 1/4 tsp thyme

leahmt83 @cook_3537790

Pea Soup

leahmt83 @cook_3537790

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Ingredients

8 servings

2 cupbutternut squash (cubed)
1onion (diced)
1 lbham steak (cubed)
6 cupchicken broth (unsalted no fat)
1pound
3carrots (chopped)
2 tbspminced garlic
3bay leaves
1/4 tspthyme

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Steps

1

soak peas
2

combine on ingredients except butternut squash and heat on high until boil. then turn down to low and cover
3

after approx 45 minutes add squash
4

cooked until peas are completely liquified. if soup isn't thick enough, remove cover and turn up heat stirring frequently until desired thickness.