
Rolled chicken breast with a cheesy mash mushroom filling
Rolled chicken breast with a cheesy mash mushroom filling
Steps
- 1
preheat oven to gas mark 6
- 2
bat the chicken so its nice and flat
- 3
cook the potatoes and mash down, add a splash of cream the the grated cheese
- 4
saute the mushrooms in 25ml of white wine
- 5
add the mushrooms into the flat breast and add the cheesy mash
- 6
roll into a cylinder type shape
- 7
place onto baking paper and put in the over for around 30mins or until the chicken is cooked
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