Mix the all-purpose flour and cornstarch. Take 2 tablespoons for the wet batter. Meanwhile, crush the garlic and salt. Mix with 2 tablespoons of the flour mixture. Add a little water, so it's not too thick or too thin. Coat the shrimp in the wet batter.

Roll in the dry batter. Tip: Place the dry batter in a jar or other closed container. The shrimp coated in wet batter will be coated with flour by shaking in the closed container.

Before frying in hot oil, shake off excess flour from the shrimp to prevent loose flour from frying. This keeps the frying oil clean without flour sediment. Tip: Place the batter in a strainer and shake. The excess flour will fall off on its own.

Fry in hot oil until golden brown. The crispy fried shrimp is ready to serve. It can be served with sambal bajak or green chili sauce, both are delicious. Hohoho