Rabdi gulab jamun shots

Name: Rabdi gulab jamun shots
Cuisine: Indian
Ingredients: Ingridents for rabdi; 1 ltr full cream milk; 1/4 cup chopped dryfruits; 1/2 cup sugar or according to your taste; 1/2 tsp elaichi powder; Ingridents for gulab jamun; 100 gm mava/khoya; 1 tbsp paneer; 1 tbsp maida; as needed Ghee for frying; Ingridents for chashni; 2 cup sugar; 2 cup water; 4 Kuti elaichi

Richa Sharma @cook_11917664

Mumbai

Rabdi gulab jamun shots

Richa Sharma @cook_11917664

Saved

Ingredients

Ingridents for rabdi
1 ltrfull cream milk
1/4 cupchopped dryfruits
1/2 cup sugar or according to your taste
1/2 tsp elaichi powder
Ingridents for gulab jamun
100 gmmava/khoya
1 tbsppaneer
1 tbspmaida
as neededGhee for frying
Ingridents for chashni
2 cupsugar
2 cupwater
4Kuti elaichi

Saved

Steps

1

Rabdi banane ke liye Full cream milk ko ubale. Malai ko pan ke side mein jama karte jaye. 1 tihai dudh reh jaye to sari malai khurachkar dudh mein mila dein. Elaichi powder, Katre meve aur sugar apke taste ke hisab se dalkar 5 minutes aur pakaye.
2

Gulab jamun banane ke liye pehle chashni bana lein. Sari samgriyo ko Ubal kar ek taar ki chashni bana lein. Gulab jamun ki samgriyo ko achhi tarah masalkar chhoti chhoti goliya bana lein. Ghee mein slow flame par golden fry karke chashni mein dal dein.
3

1 hour ke baad shots glass mein 1 chamach chilled Rabdi dale. Uspar gulab jamun rakhkar fir Rabdi dale uspar gulab jamun rakhkar kate meve se garnish karein.