Steps
- 1
Daal or chawal ko achhe se wash karein.cooker m 3 cup pani dal kar daal or chawal m salt or haldi mix karein.
- 2
1 whistle lagaye.steam niklne ke baad khichri ko chla kar dekhe.Pani kum ho to or dal le.
- 3
Garma garam khichri m ghee dal kar serve karein.
- 4
Ye khichri khane m light hoti hai.Jaldi digest ho jati hai.Isliye ye patients ko di jati hai.
- 5
Thanks to all
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