Lean Pocket Scramble

Name: Lean Pocket Scramble
Total time: 600 s
Cuisine: American
Ingredients: 1 Lean pocket (I used ham & cheese, but pick any flavor you'd like); 4 eggs; 1/4 cup milk; 1 salt & pepper, to taste; 1 vegetable oil

mama.grrr @cook_3584880

I bought lean pockets to try and focus on my diet, but I really needed some eggs for breakfast. So I decided to combined the 2! ;-)

mama.grrr @cook_3584880

I bought lean pockets to try and focus on my diet, but I really needed some eggs for breakfast. So I decided to combined the 2! ;-)

Saved

Ingredients

10 mins

1Lean pocket (I used ham & cheese, but pick any flavor you'd like)
4eggs
1/4 cupmilk
1salt & pepper, to taste
1vegetable oil

Saved

Steps

10 mins

1

warm up your frozen lean pocket for 1 minute in the microwave. Let cool for a minute or two
2

Slice up your pocket! I like to make 1 cut long ways, then chop up the long slices into small chunks.
3

warm up your oil in a frying pan.
4

add your 4 eggs and milk to oil, scramble up.
5

while your eggs are still runny, toss in your pocket chunks.
6

add salt and pepper to taste.
7

cook your scramble to your liking.... TADA!!! It's that simple! And plenty to share with the spouce and kids! :-)