Bhaji

Name: Bhaji
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 potatoes; 1 cup peas; 1 small brinjal; 1/2 cup cauliflower; 1/2 cup cabbage; 1 tbs ginger garlic green chilli paste; 3 onion; 4 tomatoes; 1 Lemon juice; to taste salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder coriander; 1 tbsp pavbhaji masala

Mridula Bansal @cook_9210566

#zerooil

Mridula Bansal @cook_9210566

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Ingredients

1/2 hour

4 servings

4potatoes
1 cuppeas
1small brinjal
1/2 cupcauliflower
1/2 cupcabbage
1 tbsginger garlic green chilli paste
3onion
4tomatoes
1Lemon juice
to taste salt
1 tsp red chilli powder
1/2 tsp turmeric powder coriander
1 tbsppavbhaji masala

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Steps

1/2 hour

1

Take all veggies in pressure cooker... Add salt.. Take 4 whistle...
2

When cool all veggies... mash it
3

Take a nonstick vessel.. Add finally chopped onion roast it.. Add garlic paste and finally chopped tomatoes in it...
4

On slow flame roast it properly now add all the spices...after few minutes add mashed veggies in it
5

Now cook this bhaji for 10 minutes.. Now add lemon juice and chopped coriander leaves...
6

Bhaji is ready to eat...