Oil free vegetables curry
Open in Cookpad AppSteps
- 1
Cut cabbage & carrots in thin pieces.
- 2
Put Kadhai on a gas. Add onions and ginger garlic paste. Saute until translucent.
- 3
Add cabbage, carrots and green chillies. Saute all for 2-3 minutes. Add tomato puree and all seasonings in veggies. Stir all properly. Add 2 cups water. Let it boil.
- 4
Mix corn flour and 2tbsp water in a bowl. Mix well.
- 5
Add this slurry in boiling vegetables. Cook vegetables until 1 boil.
- 6
Switch off gas.
- 7
Serve hot with rice or plain rice noodles.
Cooksnaps
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