A picture of Monkey Bread.

Monkey Bread

Cassie @cook_3167030

Monkey Bread

Cassie @cook_3167030

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Ingredients

4tubes of refrigerated biscuits
1 cupsugar
2 tspcinnamon
1 cupmargarine or butter, melted
1 tspvanilla

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Steps

1

Cut the biscuits into halves and roll into balls
2

Roll in combined sugar and cinnamon.
3

Place in greased bundt pan.
4

Combine leftover sugar mixture and margarine in saucepan.
5

Add vanilla and bring to a boil. Pour over biscuits.
6

Bake at 350°F for 40 minutes. Turn out of pan onto plate and keep covered with aluminum foil.

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Cooksnaps

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Cassie @cook_3167030

on May 22, 2015 00:04

Waterloo, Iowa

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