Rajma

Name: Rajma
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rajma(soaked overnight); 2 tomatoes; 1 tbsp ginger,garlic paste; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp cumin seeds; Pinch hing; 1 tbsp kasoori methi; leaves Green coriander; to taste Salt

Snehlata Chauhan @cook_9702477

#zerooil

Snehlata Chauhan @cook_9702477

Saved

Ingredients

30 mins

4 servings

1 cuprajma(soaked overnight)
2tomatoes
1 tbspginger,garlic paste
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspcumin seeds
Pinchhing
1 tbspkasoori methi
leavesGreen coriander
to tasteSalt

Saved

Steps

30 mins

1

Pressure cook the rajma for 4,5 whistles
2

Take a nonstick pan and add cumin seeds dry roast for few seconds now add ginger and garlic paste stir a little. Add chopped tomatoes then add all the powdered masalas and little water mix it well in slow gas so that it doesn't burn as no oil is used that is why water is added.
3

Now the masala changes it's colour add rajma,salt and little water according to consistency cover it for 5 to 10 mins.
4

After 10 mins open it and add kasuri methi and coriander fresh leaves.
5

Your yummy delicious rajma is ready and believe me this oil free rajma is no less than the rajma in which oil is used.😊