Open in Cookpad AppSteps
- 1
Peel off the garlic
- 2
slice it to make it easier to grind
- 3
use a mortar and pestle to grind. Add salt to make it easy, so the garlic doesn't slide away
- 4
Add water to the mix. Optional, add oil to give it a more milky feel to the composition.
- 5
Presto! The garlic sauce is good to go. Serve with baked fish and lemon slice
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tonolimin123
https://cookpad.wasmer.app/us/recipes/458303
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