Gravy singhpuri

Name: Gravy singhpuri
Total time: 1500 s
Cuisine: Indian
Ingredients: 4 pakey lal tamater; 1 gajar badi; 5-6 kaliyan lahsun; 2 adrak piece; 2 tsp Chill sauce and tomato sauce; 1/2 teaspoon Donda elaichi; 1/2 tea spoon Kitchen king masala; 1/2 tea spoon Garam masala..; 4-5 Koothmeer..thodi so.pyaaz key lachhey.; 7,8 piece Paneer

Anupama Sharma @cook_11925746

Hi admin..
Zero oil subji &gravy#
Ek anokhi oil free gravy Jo mery nanihal say lai hu.
Summer vacation mey nani
Udad badi isi mey banati this.iskey saath aloo rajma
Lobiya .chney kaley .choley
Hari matar ko bhi banaya ka Santa hi non veg.waley boil egg chikan peace bhi dal sakty hi..Jack of all...singhpuri SWAD leny tyar hi aap...........

Anupama Sharma @cook_11925746

Saved

Ingredients

25min

4pakey lal tamater
1gajar badi
5-6kaliyan lahsun
2adrak piece
2 tspChill sauce and tomato sauce
1/2 teaspoonDonda elaichi
1/2 tea spoonKitchen king masala
1/2 tea spoonGaram masala..
4-5Koothmeer..thodi so.pyaaz key lachhey.
7,8 piecePaneer

Saved

Steps

25min

1

Tamater gajar lahsun adrak ko mixy mey grind kiya.
2

Pan ko low flame per rakha jira dalkar mixture ko dala.for medium flame per bhoona.huldi namk dhaniya.mix market lagatar chalaya.
3

Mixture key gada honey per ileychi powder masala garam masala dala pani dalkar boil kiya kati hari mirch.peyaj key lacchey usmey dal kar duk kar rakha greay ka extra pani nikal Janey per paneer ko daal kar kothmeer say garnish kiya.
4

So singhpuri greavy tyar hi.iski khasiyat hi ki veg. Non.veg.dono mey use ki ka sakti hi..so enjoy. This multipurpose curry.....
5

Pan ko low flame per rakha jira dalkar mixture ko dala.for medium flame per bhoona.huldi namk dhaniya.mix market lagatar chalaya.
6

Mixture key gada honey per ileychi powder masala garam masala dala pani dalkar boil kiya kati hari mirch.peyaj key lacchey usmey dal kar duk kar rakha greay ka extra pani nikal Janey per paneer ko daal kar kothmeer say garnish kiya.
7

So singhpuri greavy tyar hi.iski khasiyat hi ki veg. Non.veg.dono mey use ki ka sakti hi..so enjoy. This multipurpose curry.