Mango plaza

Name: Mango plaza
Yield: 3-4 person
Cuisine: Indian
Ingredients: 1/2 cup mango pulp; 1/2 cup hung curd; 1/2 cup sugar powder; 1/2 cup vanilla ice cream / fresh cream; 10-12 mini rasgulle; 1/4 tsp elaichi powder; as needed Some dry fruits

Visha Kothari @visha08

Mango plaza

Visha Kothari @visha08

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Ingredients

3-4 person

1/2 cupmango pulp
1/2 cuphung curd
1/2 cupsugar powder
1/2 cupvanilla ice cream / fresh cream
10-12mini rasgulle
1/4 tspelaichi powder
as needed Some dry fruits

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Steps

1

Ek bowl main mango pulp, curd, ice-cream, sugar, Charo ko aache se fat lege.
2

Fir rasgulle ko Hakka sa daba kar unka ras nikal de, aur mango pulp me dal dege.
3

Uske baad ilachi powder, kaju, badam, pista, Jesse dalkar mix karein.
4

Fir isse freeze main rakhe thode der ke liye.
5

Tanda tanda serve karein.
6

Ready hai Mango plaza.