Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 300 gm paneer; 250 matar; 1 bowl onion garlic ginger paste; 1 bowl tomato chilli paste; 1 tsp haldi powder; 1 tsp sabji masala; 1 tsp Garam masala; 1 tsp paneer masala; pinch Hing; 1 tsp Jeera seeds; 2-4 laung; 2-4 black pepper seeds; 2-3 dalchini stick; to taste Salt

Ritu Pandey @cook_9878673

#zerooil For my husband birthday party everyone loves it

Ritu Pandey @cook_9878673

#zerooil For my husband birthday party everyone loves it

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Ingredients

300 gmpaneer
250matar
1 bowlonion garlic ginger paste
1 bowltomato chilli paste
1 tsphaldi powder
1 tspsabji masala
1 tspGaram masala
1 tsppaneer masala
pinchHing
1 tspJeera seeds
2-4laung
2-4black pepper seeds
2-3dalchini stick
to tasteSalt

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Steps

1

Cooker ko garam karein usme onion garlic ginger paste dale aur thoda Pani dalkar 2 minute bhune
2

Ab tomato chilli paste ko dalker bhune
3

Paneer masala chodker sare masale dalkar 1/2 bowl Pani dalkar cooker band karke two siti lagaye
4

Ab kadhai ko garam karein usme jeera laung dalchini kalimirch Hing dale bhune
5

Ab cooker m paka hua masala dale aur boil matar paneer masala aur paneer Pani Dal kar pakaye
6

Ab rice ya chapati ya Puri ke sath serve karein