Tandoori Chicken

Name: Tandoori Chicken
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 400 gms chicken; 4 tbsp curd; 1 tbsp ginger garlic paste; 1 tbsp tandoori masala; 1 tsp red chilli powder; to taste Salt; 1 tsp chaat masala; 1 tbsp kasoori methi; 3 tbsp refined oil; as needed Coriander leaves for garnishing; 2 tsp lemon juice; 1 pinch orange red food colour

Kumkum Chatterjee @cook_12055532

Tandoori Chicken

Kumkum Chatterjee @cook_12055532

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Ingredients

Serves 4 servin

400 gmschicken
4 tbspcurd
1 tbspginger garlic paste
1 tbsptandoori masala
1 tspred chilli powder
to tasteSalt
1 tspchaat masala
1 tbspkasoori methi
3 tbsprefined oil
as neededCoriander leaves for garnishing
2 tsplemon juice
1 pinchorange red food colour

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Steps

1

Marinate chicken with curd and little salt for at least 1 hour.Mix 1 tbsp.oil, tandoori masala,ginger garlic paste, salt to taste,food colour, kasoori methi, red chilli powder and microwave high power for 10 mins. Toss and again 5 mins.Pour oil in a non stick pan or a tandoori plate, fry lightly the pieces.Add the left over masala and cook till masala coats chicken.Sprinkle lemon juice and chaat masala.Garnish with coriander leaves.