Veg kathi roll

Name: Veg kathi roll
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tsp cumin; 1 tsp chilli powder; 1/2 tbsp coriander seed; 1/2 tsp turmeric; 1 tbsp coriander powder; dash water; 1/2 cup diced onion; 1/2 cup diced capsicum; 3/4 cup diced tomato; 1 cup diced paneer; to taste salt; 1 tbsp kasoori meethi; 1/2 cup grated mozzarella cheese; 1 cup flour; 1/2 cup wheat flour; as needed water

Babita Kothari @cook_9748727

it has been originated in calcutta and these rolls are a simple snack or can be filing enough as a meal. kathi rolls are sometimes also referred to as frankie enjoy these rolls that can be easily made at home using leftover phulka as well..!

Babita Kothari @cook_9748727

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Ingredients

2 tbspoil
1 tspcumin
1 tspchilli powder
1/2 tbspcoriander seed
1/2 tspturmeric
1 tbspcoriander powder
dashwater
1/2 cupdiced onion
1/2 cupdiced capsicum
3/4 cupdiced tomato
1 cupdiced paneer
to tastesalt
1 tbspkasoori meethi
1/2 cupgrated mozzarella cheese
1 cupflour
1/2 cupwheat flour
as neededwater

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Steps

1

In a pan take 2 tbsp oil,1 tsp cumin,1/2 tbsp coriander seed,1/2 tsp turmeric,1 tsp red chilli powder,1 tbsp coriander powder,dash of water,1/2 cup diced onion,1/2 cup diced capsicum,3/4 cup diced tomato,mix all these well!
then add 1 cup diced paneer,salt to taste,1 tbsp kasoori meethi..turn off the flame then add 1/2 cup grated mozzarella cheese and keep aside.
2

For dough
1 cup flour,add 1/2 cup wheat flour,add salt to taste and water as per required and make the dough..
make chapatti.
3

Then in dat chapatti put some mozzarella cheese and spread the above mixture,roll and roast on tava fr few mins!