Open in Cookpad AppSteps
- 1
Ek bowl main mango pulp, curd, ice-cream, sugar, Charo ko aache se fat lege.
- 2
Fir rasgulle ko Hakka sa daba kar unka ras nikal de, aur mango pulp me dal dege.
- 3
Uske baad ilachi powder, kaju, badam, pista, Jesse dalkar mix karein.
- 4
Fir isse freeze main rakhe thode der ke liye.
- 5
Tanda tanda serve karein.
- 6
Ready hai Mango plaza.
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