Swedish meatballs

Name: Swedish meatballs
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 box pork stove top stuffing; 2 eggs beaten; 1 small onion; 1 1/2 cup beef broth; 1 12 ounce jar of beef gravy; 1/2 cup sour cream; 1 packages egg noodles; 1 parmesan cheese (optional)

barbie46 @cook_3105928

Huge hit at my house

barbie46 @cook_3105928

Huge hit at my house

Saved

Ingredients

1 1/2 lbground beef
1 boxpork stove top stuffing
2eggs beaten
1 smallonion
1 1/2 cupbeef broth
112 ounce jar of beef gravy
1/2 cupsour cream
1 packagesegg noodles
1parmesan cheese (optional)

Saved

Steps

1

Preheat oven to 400°F
2

Mix ground beef, onion, stove top stuffing, egg and broth together until well mixed
3

Make 32 one inch diameter meatballs
4

Place on a cookie sheet that is lined with foil and sprayed with cooking spray.
5

Bake for 20 minutes or until done
6

Mix gravy and sour cream in a large saucepan and heat together until well blended
7

Add meatballs into sauce and simmer 5 minutes
8

Cook egg noodles as directed.
9

Put meatball mixture on top of egg noodles and sprinkle with parmesan