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Red Chana Masala Stew
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A picture of Red Chana Masala Stew.

Red Chana Masala Stew

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#zerooil subzi and Curry
Yes without oil anyone can prepare this recipe which can be eaten with Rice and Roti. Moreover it's healthy and very tasty and delicious. I would like to recommend everyone to try this recipe once and please give me the feedback and comments. Very easily prepared in minimal time.

#zerooil subzi and Curry
Yes without oil anyone can prepare this recipe which can be eaten with Rice and Roti. Moreover it's healthy and very tasty and delicious. I would like to recommend everyone to try this recipe once and please give me the feedback and comments. Very easily prepared in minimal time.

Read more

Red Chana Masala Stew

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#zerooil subzi and Curry
Yes without oil anyone can prepare this recipe which can be eaten with Rice and Roti. Moreover it's healthy and very tasty and delicious. I would like to recommend everyone to try this recipe once and please give me the feedback and comments. Very easily prepared in minimal time.

#zerooil subzi and Curry
Yes without oil anyone can prepare this recipe which can be eaten with Rice and Roti. Moreover it's healthy and very tasty and delicious. I would like to recommend everyone to try this recipe once and please give me the feedback and comments. Very easily prepared in minimal time.

Read more
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Ingredients

  1. 250 gmred Chana washed and soaked in lukewarm (gunguna) water for 2 hours
  2. 1larger Onion diced
  3. 2medium red salad Tomato chopped
  4. 2green chilies chopped
  5. 1 tspminced garlic
  6. 1/2 tspgrated Ginger
  7. 1/2 tspKashmiri chilli powder
  8. 1/3 tspChat masala
  9. 1/3 tspground black pepper
  10. 1/3 spoontamarind (imli) powder
  11. 2 tbspchopped green coriander leaves
  12. 1/3 tspturmeric powder
  13. 1/2 tspsalt
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Steps

  1. 1

    Wash the soaked red chana twice. In a pressure cooker take chana and 2 cups water, salt and haldi powder.

    A picture of step 1 of Red Chana Masala Stew.
  2. 2

    Bring to boil and keep on the gas for 2 minutes on flame.

  3. 3

    Switch off the flame and let it cool down.

  4. 4

    To the boiled Chana add rest of the ingredients. Mix properly. Pressure cook for 2 Whistler.

    A picture of step 4 of Red Chana Masala Stew.
  5. 5

    When cool down open the cooker. Adjust the salt and gravy as per your requirement.

    A picture of step 5 of Red Chana Masala Stew.
  6. 6

    Yummy yummy Chana Masala Stew without oil is ready to serve hot with Rice and Roti or as Chat.

    A picture of step 6 of Red Chana Masala Stew.
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 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on March 15, 2018 06:17
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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