A picture of Bacon Onion Rings.

Bacon Onion Rings

Cathi Franz Meinecke @cook_3168353

Deerfield, Wisconsin

Bacon Onion Rings

Cathi Franz Meinecke @cook_3168353

Deerfield, Wisconsin

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Ingredients

1 1/2 cupFlour
1 1/2 tspBaking powder
1 tspKosher salt
1/4 tspBlack pepper
2 cupButtermilk
4 sliceBacon, cooked and chopped
1 largeOnion, sliced

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Steps

1

Whisk flour with baking powder, salt and pepper. Stir in buttermilk and bacon. Dredge onion rings in flour, dip in batter, then deep fry in vegetable oil at 375°F for 3 minutes.

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Cooksnaps

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Cathi Franz Meinecke @cook_3168353

on September 13, 2014 02:24

Deerfield, Wisconsin

Comments

Keywords

Bacon Onion Buttermilk Pepper

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