A picture of Cracker Barrel Cheesy Potatos.

Cracker Barrel Cheesy Potatos

kahnes.mom @cook_3469571

Cracker Barrel Cheesy Potatos

kahnes.mom @cook_3469571

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Ingredients

6 servings

2Lb. bag frozen shredded hash browns
1/2 cupmelted butter
1 cancream of chicken soup
116oz sour cream
1/2 cupor more chopped onion
2 cupgrated cheddar cheese
1 tspsalt
1/2 tsppepper
1TOPPING:
2 cupcrushed cornflakes
1/4 cupmelted butter

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Steps

1

Defrost hash browns.
2

Combine1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper in a 3 quart baking dish. (spray with Pam first)
3

For the topping: sautee cornflakes in butter and sprinkle on top of hash browns. Cover and bake at 350°F for 45 minutes.

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Cooksnaps

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kahnes.mom @cook_3469571

on March 19, 2015 01:43

Waterloo, Iowa

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