
Cracker Barrel Cheesy Potatos

kahnes.mom @cook_3469571
Steps
- 1
Defrost hash browns.
- 2
Combine1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper in a 3 quart baking dish. (spray with Pam first)
- 3
For the topping: sautee cornflakes in butter and sprinkle on top of hash browns. Cover and bake at 350°F for 45 minutes.
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