Steps
- 1
Dal ko 2 hour soak karein
- 2
Tamater, harimirch, lehsun, adrak ka paste bana lein
- 3
Non stick pan me tomato puree,haldi dhaniya dal kar bhune
- 4
Jab tak bhune jab tak masala pan and chor de
- 5
Pani,daal, Namak dal kar pressure cooker me palat dein dal ko pani sahit aur do whistle ke baad gas band kar dein
- 6
Hara dhaniya dal kar serve karein
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