Suji ki kachori

Name: Suji ki kachori
Cuisine: Indian
Ingredients: 2 cup suji; 1 spoon ajvayen; to taste Salt; For filling.....; 1 cup Gajar; 1 cup matar; 1 cup Capsicum; 2 cup onions; 1 cup Beans; 1 cup Soya chunks bhige hue; to taste namak; 1/2 tsp mirch; 1/2 tsp Haldi; 1 tsp Red chilli and Garlic paste; 1/2 tsp ktichen king masala; 2-3 tsp Cheese grated

Manisha Mishra @cook_11953000

Suji ki kachori

Manisha Mishra @cook_11953000

Saved

Ingredients

2 cupsuji
1 spoonajvayen
to tasteSalt
For filling.....
1 cupGajar
1 cupmatar
1 cupCapsicum
2 cup onions
1 cupBeans
1 cupSoya chunks bhige hue
to taste namak
1/2 tsp mirch
1/2 tspHaldi
1 tspRed chilli and Garlic paste
1/2 tsp ktichen king masala
2-3 tspCheese grated

Saved

Steps

1

Cut all veggies in small size
2

Now prepare the filling....take an pan an heat oil 2big spoon add 1 spoon jera lets crakle them fir onions ko fry karein fir chilli an garlic paste add kar ke 1 2 min fry karein ab sare veggies add karein an sare masale bhi dal ke acche se fry karein jab tak sabji gal na jaye tab tak pakaye dhimi flame pe jab puri pak jaye to thodha sa thanda kar ke cheese mix kar ke side rekh le
3

Now take big kadhaye usme 2 glass pani dal ke boil karein fir usme namak 2 spoon oil an ajwain dal de ab suji add kale aur acche se mix karein jab tait ho jaye to gas band kar ke kisi badhe parat ke nikal ke thoda tanda kar le ki hath se touch kar sake fir hatho pe oil laga ke acche se guth le
4

Ab suji ko hatho pe chota tukhda le fir usme ek spoon filling stuf karke acche se seal kar ke fry kar le (jase aloo ppuri banate hai use tarah se fill karna hai)ready hai pudina ya sezavan chutney ke sath serve karein