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Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF
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A picture of Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF.

Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Baileys are making their own vegan / dairy-free version now but it uses almond milk. I use light coconut milk in mine which doesn't set while sitting like full fat coconut milk will so if you don't drink the entire recipe in one go, it will be fine left sitting in the fridge for a while. Just give it a good shake up before you drink it

Baileys are making their own vegan / dairy-free version now but it uses almond milk. I use light coconut milk in mine which doesn't set while sitting like full fat coconut milk will so if you don't drink the entire recipe in one go, it will be fine left sitting in the fridge for a while. Just give it a good shake up before you drink it

Read more

Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Baileys are making their own vegan / dairy-free version now but it uses almond milk. I use light coconut milk in mine which doesn't set while sitting like full fat coconut milk will so if you don't drink the entire recipe in one go, it will be fine left sitting in the fridge for a while. Just give it a good shake up before you drink it

Baileys are making their own vegan / dairy-free version now but it uses almond milk. I use light coconut milk in mine which doesn't set while sitting like full fat coconut milk will so if you don't drink the entire recipe in one go, it will be fine left sitting in the fridge for a while. Just give it a good shake up before you drink it

Read more
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Ingredients

500ml / 2 cups
  1. 80 mlwhisky of choice
  2. 60 mlstrongly brewed black coffee / 1 rounded tsp instant coffee
  3. 1 tspvanilla extract
  4. 400 mllight coconut milk or milk of choice (rice etc)
  5. 5 tbspmaple syrup or to taste
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Steps

  1. 1

    Simply throw the ingredients into a blender and blitz until combined. Easy!

    A picture of step 1 of Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF.
  2. 2

    Adjust to taste adding more whisky / vanilla / syrup if you need to. Blitz again

    A picture of step 2 of Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF.
  3. 3

    Serve! This will keep fine in the fridge, just give another blitz in the blender before serving

    A picture of step 3 of Vickys Homemade 'Baileys' Irish Cream Liqueur, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 17, 2018 15:16
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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