Veg Fried Rice

Name: Veg Fried Rice
Cuisine: Indian
Ingredients: 1 bowl 80% cooked rice; 3-4 tablespoon oil; 2 spring onion finely chopped; 1/2 carrot finely chopped; 1/4 red bell pepper finely chopped; 1/4 yellow bell pepper finely chopped; 1/4 green capsicum finely chopped; 3-4 garlic clove finely chopped; 1 inch ginger finely chopped; 3-4 tablespoon soy sauce; 2 tablespoon vinegar; 1/2 tablespoon aromat powder; to taste Salt; 1/2 tablespoon black pepper

chef_ksg @cook_12055600

New Delhi

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of Yeast, Southeast and certain South Asian cuisines

chef_ksg @cook_12055600

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Ingredients

1 bowl80% cooked rice
3-4 tablespoonoil
2spring onion finely chopped
1/2carrot finely chopped
1/4red bell pepper finely chopped
1/4yellow bell pepper finely chopped
1/4green capsicum finely chopped
3-4garlic clove finely chopped
1 inchginger finely chopped
3-4 tablespoonsoy sauce
2 tablespoonvinegar
1/2 tablespoonaromat powder
to tasteSalt
1/2 tablespoonblack pepper

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Steps

1

Firstly, heat oil in a wok or a pan. add 3-4 tsp of oil.
2

Add chopped ginger and garlic. saute for few seconds.
3

Now add spring onions and saute for about 2 minutes.
4

Add capsicum and fry for a minute.
then add all the finely chopped veggies.
5

Stir and toss the vegetables so that they are cooked well.
6

Tip-add some salt while cooking vegetables. (To fasten the cooking process)
7

The vegetables should be almost cooked. then add soy sauce.
8

Add vinegar.
9

And add aromat powder in it and mix it well.
10

Now add cooked rice and all salt and black pepper in it.
11

Fry it for a few minutes till the rice and vegetables mix well.
12

Garnish with spring onions and serve the hot veg fried rice with veg manchurian(gravy).