Fish tacos

Name: Fish tacos
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb white fish; 1 large diced onion; 1 bunch chopped cilantro; 1 can whole kernel corn; 1/2 cup mayo; 1 tsp cumin; 1/2 head shredded cabbage; 7 oz can of green chiles; 10 flour tortillas; 1 salt and pepper; 1 juice of a lemon

Mo @cook_3888757

:excited

Mo @cook_3888757

:excited

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Ingredients

30 mins

10 servings

2 lbwhite fish
1 largediced onion
1 bunchchopped cilantro
1 canwhole kernel corn
1/2 cupmayo
1 tspcumin
1/2 headshredded cabbage
7 ozcan of green chiles
10flour tortillas
1salt and pepper
1juice of a lemon

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Steps

30 mins

1

Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
2

In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
3

Cook fish. (I chopped it as it cooked.)
4

Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.