Stir-fried Brussels Sprouts and Prawns with Garlic

Name: Stir-fried Brussels Sprouts and Prawns with Garlic
Yield: 4 servings
Cuisine: American
Ingredients: 20 Brussels sprouts; 100 grams Prawns (frozen is fine); 1 clove Garlic (finely chopped); 1 tbsp Vegetable oil (for frying); 1 pinch Salt; 1 dash Pepper; 1 tsp Oyster sauce; 1 dash Sake (for seasoning)

cookpad.japan @cookpad_jp

I bought a lot of Brussels sprouts, so I tried stir-frying them with various ingredients. While garlic certainly goes well with Brussels sprouts, I discovered that seafood goes better with Brussels sprouts than meat.
This stir-fry is cooked quickly over high heat, so it's perfect for when you're in a hurry.

Cook quickly over high heat.
Do not overcook.
If fresh prawns are not available, use frozen ones or a frozen seafood mix.
Adjust the amount of pepper to suit your taste (I like it with plenty of pepper). Recipe by Nakaduka Kyoko

cookpad.japan @cookpad_jp

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Ingredients

4 servings

20Brussels sprouts
100 gramsPrawns (frozen is fine)
1 cloveGarlic (finely chopped)
1 tbspVegetable oil (for frying)
1 pinchSalt
1 dashPepper
1 tspOyster sauce
1 dashSake (for seasoning)

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Steps

1

Rinse the Brussels sprouts and cut them in half. Remove veins form the prawns and rinse with sake. Cut into bite-sized pieces.
2

Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat.
3

Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce.
4

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