Hariyali sabudana khichdi

Name: Hariyali sabudana khichdi
Total time: 15300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 GM soaked and drained Sabudana; 1 bunch Dhaniya Patti; 2-4 green chilli; 50 GM mungfali fried and crushed; to taste Sendha salt; 1/2 tsp jeera; 2 tsp desi ghee; 1 lemon

Seema Gandhi @cook_9371944

#Satvik navratri to all friends

Seema Gandhi @cook_9371944

#Satvik navratri to all friends

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Ingredients

4hours 15 min

4 servings

250 GMsoaked and drained Sabudana
1 bunchDhaniya Patti
2-4green chilli
50 GMmungfali fried and crushed
to tasteSendha salt
1/2 tsp jeera
2 tsp desi ghee
1lemon

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Steps

4hours 15 min

1

Sabse pahle dhaniya and green chilli ko mixi me grind kar ke peste ready karein..
2

Ek kadahi hot Karein usme ghee add Karein and jeera Ab crushed mungfali Ke Dane.
3

Ab isme dhaniye ka paste add Karein and thoda sa pani jisse ye eksar Ho jaye
4

Ab isme SABUDANA ko add Karein.sendha salt add karein and mix karein. 5min SABUDANA galne tak pakaye..
5

Ab Ye ready hai.. Serving plate me nikale uper se nimbu ka juice add Karein and garmagarm serve Karein.