
Summer Chicken Salad (Clean)

Summer Chicken Salad (Clean)
Steps
- 1
Roast Pine nuts by tossing in pan for a short amount of time and leave to cool.
- 2
Shallow poach chicken breast in a water in a frypan, remove from pan to cool and split into strips.
- 3
On a bed of lettuce add chopped avocado (mango if added) chicken breast and thingly sliced cucumber. Sprinkle with pine nuts and serve
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