For golgappe
Take both atta add water make a tight dough rest it for 5 min. Now make small balls and fry on sim gas till crisp and brown.

For pani
Take a blnder add pudina,dhnia,ambi,ginger,hari mirch mix it well

Now add water in it,sendha namak,roasted zeera mix it well. If u want more khatta u can add lemon juice.

For stuffing mix all the ing.

Enjoy khatta mitha navrtare.. b innovative.. try something new..