EasterBake - Easy Easter biscuits

Name: EasterBake - Easy Easter biscuits
Yield: 24 biscuits
Cuisine: British
Ingredients: 6 oz self raising flour; 4 oz caster sugar; 3 oz butter/ Marg; 1 egg yolk; Cup raisins. (Optional); 2 teaspoon mixed spice; Little milk for glazing/binding

Julie Harrington @cook_9724694

Bath

Easy Easter Biscuits. #easterbake

Julie Harrington @cook_9724694

Bath

Easy Easter Biscuits. #easterbake

Saved

Ingredients

24 biscuits

6 ozself raising flour
4 ozcaster sugar
3 ozbutter/ Marg
1egg yolk
Cupraisins. (Optional)
2 teaspoonmixed spice
Little milk for glazing/binding

Saved

Steps

1

Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
2

Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
3

Tip out onto floured worktop.
4

Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
5

Place on baking tray. A few at a time. Rub top with a little milk.
6

Bake for 15 mins until golden brown. Cool on a wire tray.
7

Sprinkle with a little caster sugar. Enjoy with a cuppa!!