Carrot green peas kachori

Name: Carrot green peas kachori
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 bowls All-purpose flour; 1 bowl Grated carrot; 1 bowl Green peas; 1 bowl Powdered sugar; 4 tsp Mava; As needed Ghee for frying; 1 tsp Cardamom powder; 2 tsp Oil; 1 pinch Salt

Spruha Bari @chayya

It's a sweet ,healthy and kid party recipe

Spruha Bari @chayya

It's a sweet ,healthy and kid party recipe

Saved

Ingredients

25min.

2 servings

2 bowlsAll-purpose flour
1 bowlGrated carrot
1 bowlGreen peas
1 bowlPowdered sugar
4 tspMava
As neededGhee for frying
1 tspCardamom powder
2 tspOil
1 pinchSalt

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Steps

25min.

1

Take all purpose flour in bowl add salt and oil, mix well
2

Khead the flour with water make dough for kachori,keep aside
3

Heat pan saute mava keep aside
4

Saute grated carrot add 1/2sugar and saute till mixture becomes thick
5

Now crush the green peas in mixer not very fine
6

Saute the green peas and add sugar saute more
7

Now mix mava,carrot mixture,peas mixture,cardamom powder,stuffing is ready
8

If u want dry fruits u can add
9

Stuff all the kachoris in dough
10

Now heat the ghee and fry the kachoris.
11

First on high flame when u turn it fry on low flame till it becomes crispy it kachoris are ready
12

Kids like it.you can serve with curd.
13

Dry fruits are optional