Steps
- 1
Bring chicken to a boil, reduce heat to med-low and simmer for 30-45 minutes
- 2
Chop green pepper, onion and pimento
- 3
Take chicken out
- 4
Remove chicken broth
- 5
Add spaghetti to remaining chicken broth
- 6
Pull off chicken and set to side in medium bowl
- 7
Mix chicken, onion, green pepper, pimento and cram of mushroom
- 8
Add spaghetti, sharp cheddar, season salt, pepper, cayenne and chicken broth
- 9
Put into casseroll dish and bake for 35-45 min at 350°F
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