Ray's' Jello Cake

Name: Ray's' Jello Cake
Total time: 900 s
Cuisine: American
Ingredients: 12 Graham crackers; 2 box strawberry jello; 1 box large) banana instant pudding; 1 tbsp strawberry extract; 1 can whip cream for decoration; 1 can crushed drained pineapple; 1 chocolate sprinkles; 1/2 each bag marshmallows; 1 tub large tub of coolwhip

summerplace @cook_3876776

started making this 10yrs. ago for my daughter's birthday..n every year that's her birthday wish.

summerplace @cook_3876776

started making this 10yrs. ago for my daughter's birthday..n every year that's her birthday wish.

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Ingredients

15 mins

12Graham crackers
2 boxstrawberry jello
1 boxlarge) banana instant pudding
1 tbspstrawberry extract
1 canwhip cream for decoration
1 cancrushed drained pineapple
1chocolate sprinkles
1/2 eachbag marshmallows
1 tublarge tub of coolwhip

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Steps

15 mins

1

A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
2

Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
3

Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
4

Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.