Singhada & allu ke pakode

Name: Singhada & allu ke pakode
Cuisine: Indian
Ingredients: 2 potatoes; 1 cup singhade Ka atta; 2 green chillies finely chopped; 1/2 tsp black pepper; to taste Rock salt; handful Coriander leaves; Oil for deep frying

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

Vimmi Bhatia @Vimmi2708

Ahmedabad

#satvik food

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Ingredients

2potatoes
1 cupsinghade Ka atta
2green chillies finely chopped
1/2 tspblack pepper
to tasteRock salt
handfulCoriander leaves
Oil for deep frying

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Steps

1

Remove skin of potatoes. Cut in small pieces. Mix all ingredients in a bowl except oil.
2

Heat oil in a Kadhai. Pour 1 tsp batter in oil.
3

Deep fry until golden brown on medium flame.
4

Transfer in plate.
5

Serve hot with singhada kadi.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on March 19, 2018 16:34

Ahmedabad

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