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Singhada & allu ke pakode
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A picture of Singhada & allu ke pakode.

Singhada & allu ke pakode

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more

Singhada & allu ke pakode

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

#satvik food

#satvik food

Read more
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Ingredients

  • 2potatoes
  • 1 cupsinghade Ka atta
  • 2green chillies finely chopped
  • 1/2 tspblack pepper
  • to tasteRock salt
  • handfulCoriander leaves
  • Oil for deep frying
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Steps

  1. 1

    Remove skin of potatoes. Cut in small pieces. Mix all ingredients in a bowl except oil.

    A picture of step 1 of Singhada & allu ke pakode.
  2. 2

    Heat oil in a Kadhai. Pour 1 tsp batter in oil.

    A picture of step 2 of Singhada & allu ke pakode.
  3. 3

    Deep fry until golden brown on medium flame.

    A picture of step 3 of Singhada & allu ke pakode.
  4. 4

    Transfer in plate.

    A picture of step 4 of Singhada & allu ke pakode.
  5. 5

    Serve hot with singhada kadi.

    A picture of step 5 of Singhada & allu ke pakode.
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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on March 19, 2018 16:34
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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Comments (2)

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
September 30, 2022 03:15
What is singhade stta
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