Slow cooker lamb tagine
katet1981 @cook_10035323
Chuck it in before work and it’s ready for the family on your return
Slow cooker lamb tagine
Chuck it in before work and it’s ready for the family on your return
Open in Cookpad AppSteps
- 1
Coat lamb shoulder in paste.
- 2
Chop vegetables into small cubes (1cm) add to slow cooker.
- 3
Add tinned tomatoes and stock so liquid covers meat.
- 4
Stir in spices and seasoning.
- 5
Add cornflour paste to thicken sauce 2hours from end.
- 6
Slow cooker on high for 5 hours or medium for 6-8hours
- 7
Taste and add seasoning as required.
- 8
Serve with lightly toasted pitta bread and couscous
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https://cookpad.wasmer.app/us/recipes/4613683
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