Spinach and Wild Thyme Pies

Name: Spinach and Wild Thyme Pies
Ingredients: For the dough:; 2.2 pounds flour (about 1 kilogram); 3 tablespoons sugar; 1 teaspoon salt; 3 tablespoons yeast; 3 tablespoons milk powder; Lukewarm water, as needed (amount may vary depending on the flour); 1 small cup vegetable oil (about 3 ounces or 90 ml); For the fillings:; 4 onions; 1 large bunch spinach; 2 bunches wild thyme (za'atar); 2 tablespoons cumin; Citric acid (or substitute with lemon juice); Salt; Vegetable oil; Ground red pepper

Sara adawi @sara819

لبنان

Spinach and Wild Thyme Pies

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Ingredients

For the dough:
2.2 poundsflour (about 1 kilogram)
3 tablespoonssugar
1 teaspoonsalt
3 tablespoonsyeast
3 tablespoonsmilk powder
Lukewarm water, as needed (amount may vary depending on the flour)
1small cup vegetable oil (about 3 ounces or 90 ml)
For the fillings:
4onions
1large bunch spinach
2 buncheswild thyme (za'atar)
2 tablespoonscumin
Citric acid (or substitute with lemon juice)
Salt
Vegetable oil
Ground red pepper

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Steps

1

Knead the dough and let it rest for about 1 hour.
2

Clean the thyme and spinach.
3

Chop the spinach and onions into small cubes, then season with salt, vegetable oil, ground red pepper, citric acid (or lemon juice), and cumin. This is your spinach filling.
4

Pick the thyme leaves, wash and dry them well, then season with chopped onions, ground red pepper, cumin, citric acid (or lemon juice), vegetable oil, and salt. Mix well.
5

Divide the dough into large pieces, roll out with a rolling pin, and cut into circles using a dough cutter. Fill with your chosen filling and place on baking trays greased lightly with oil, brushing a little oil on top of the dough as well.
6

Preheat the oven while you are filling the dough. Bake in the oven until golden brown. Enjoy!