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Mango Achaar
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A picture of Mango Achaar.

Mango Achaar

Divya Konduri
Divya Konduri @Divya0809

Mango achaar is very popular because of its tangyness

Mango achaar is very popular because of its tangyness

Read more

Mango Achaar

Divya Konduri
Divya Konduri @Divya0809

Mango achaar is very popular because of its tangyness

Mango achaar is very popular because of its tangyness

Read more
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Ingredients

1 day
  • 2 nosRaw mango diced
  • 2 teaspoonRed chilli powder
  • 2 teaspoonsalt
  • 1 cupMustard seed oil
  • 1 teaspoonTurmeic powder
  • 2 teaspoonrai,methi powder
  • 1 pinchasafoetida
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Steps

1 day
  1. 1

    Take 2 mango..clean well

    A picture of step 1 of Mango Achaar.
  2. 2

    Now dice the mangoes

    A picture of step 2 of Mango Achaar.
  3. 3

    Plate all spice powder

    A picture of step 3 of Mango Achaar.
  4. 4

    Mix up all spices with the mango peices

    A picture of step 4 of Mango Achaar.
  5. 5

    Mix thoroughly add oil

    A picture of step 5 of Mango Achaar.
  6. 6

    Take this achaar in to a bowl

    A picture of step 6 of Mango Achaar.
  7. 7

    Leave for 1 day & now the. mango achaar is ready to be used

    A picture of step 7 of Mango Achaar.
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Divya Konduri
Divya Konduri @Divya0809
on March 20, 2018 07:05

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