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Fresh Tuna Burger
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A picture of Fresh Tuna Burger.

Fresh Tuna Burger

Jill C Fedeli
Jill C Fedeli @cook_2849332

Make sure the tuna is fresh

Make sure the tuna is fresh

Read more

Fresh Tuna Burger

Jill C Fedeli
Jill C Fedeli @cook_2849332

Make sure the tuna is fresh

Make sure the tuna is fresh

Read more
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Ingredients

15 mins
4 servings
  • 1 lbFresh Tuna steaks cubed
  • 3 eachScallions chopped
  • 1 tbspCapers
  • 12 eachCalamari black olives - no pits
  • Salt and pepper
  • Soft buns
  • Lemon juice
  • Mayo
  • Tomatoes
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Steps

15 mins
  1. 1

    Put together chopped tuna, capers, green onions, olives. Put in freezer for 5 minutes. Take out and put through a food processor, make 4 patties.

    A picture of step 1 of Fresh Tuna Burger.
  2. 2

    Olive oil in skillet. On moderately high heat, cook each burger - only turning once. 3 minutes on each side. Golden brown on each side.

  3. 3

    Serve with lemon juice, salt and pepper. Mayo spread on a bun.

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Jill C Fedeli
Jill C Fedeli @cook_2849332
on July 30, 2015 23:30

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Keywords

Burger Lemon Welsh Onion Pepper Steak Tomato Squid Mayonnaise Tuna

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